Bread FlourWheat Variety: A blend of Warthog Hard Red Winter Wheat and Glenn Hard Red Spring Wheat Protein Content: High (around 12 13%) Common Use: Ideal for yeast based recipes like bread and pizza dough. The higher protein content provides the necessary gluten development for a chewy and elastic texture.

including cookies

Protein Content: Lower than all-purpose (around 9%)

Common Use: Versatile and suitable for a wide range of recipes

Wheat Variety: Glenn Hard Red Spring Wheat

Makes 20 nutritious pancakes

and most other baked goods for its distinctive flavor

HEARTY PANCAKES

Protein Content: High (around 12-13%)

OUR MULTIGRAIN PANCAKE MIX FEATURES A MIX OF GRAINS AND SEEDS TO FUEL YOUR FAMILY

HEALTHY BREAKFAST AWAITS

Wheat Variety: A blend of Warthog Hard Red Winter Wheat and Glenn Hard Red Spring Wheat

Wheat Variety: Warthog Hard Red Winter Wheat