Kikuzuki White Steel No.2 Nashiji Gyuto 240mm Magnolia HandleKikuzuki Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty". The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives. Specifications: Knife Type: Gyuto Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height: 50mm (2") Blade Thickness: 2. 8mm (0. 1") Ferrule

Weight: 353g (12

Heat resistance: up to 120 ℃ ( 248°F )

How to prepare a sushi dane sushi rice sushi dane

Handle Material: Bubinga

Weight: 359g (12

They are one of the most respectable sharpening stone manufacturers based in Matsunaga

please follow the instructions below:

Weight: 672g (23

crafting kitchen tools that are both beautiful and highly functional

Knife Type: Natural Leather Strop

It is surprising to know that a Shapton #8000 grit stone gives a matte finish to the blade and the sharpness achieved is truly undeniable

Please note that Made to Order item will be prepared specifically after order is received