Hamachi Yellow TailHamachi Yellowtail is a prized fish known for its rich flavor and buttery texture. It's a type of fish from the jack family, prized in Japanese cuisine for its versatility and delicious taste. When selecting Hamachi for dishes, chefs look for firm, translucent flesh with a vibrant pinkish hue and a clean, slightly sweet aroma. The flavor profile is often described as delicate, yet robust, with a hint of sweetness and a buttery finish. Chefs commonly

Weight:  15

this exquisite cut boasts intricate marbling and succulent flavor

Mother of Pearl is essential for serving caviar because it does not affect the caviar’s fragile flavor

Price per lb: 15

subtle earthiness of finest fianchetto truffles make a sumptuous and original combination

Everyone will find their own perfect description of this delicacy

Pasta and truffle sauce

76 oz / 50 g

Characterized by its intricate marbling and melt-in-your-mouth texture

The eggs are firm

5 oz / 250ml

enriched with the essence of real white truffle