Making WET: The Magazine of Gourmet Bathing - Leonard KorenWET: The Magazine of Gourmet Bathing was one of the most innovative and seminal publications of the 1970s and early 80s. WET's quirky, prescient editorial sensibility helped catalyse the graphic styles later known as 'New Wave' and 'Postmodern'. In pictures and words this book tells the story of WET, from its beginnings in the Venice Beach art milieu to its apotheosis as must have inspiration for imaginations of every stripe. Hardcover

Size: 11” diameter

" Once inside the movie theatres

Minouk Lim

an homage to both brands roots

pop culture

the dangers of seeking out simplicity

He is widely acknowledged as the father of the "Los Angeles School"

Zizipho Poswa

head chef of the Grand Louvre restaurant

Care: Hand-wash only

Bill’s widow

Published to accompany the eponymous exhibition at the National Portrait Gallery in London