Mionetto Brut Prosecco

Varietal: 100% estate grown Howell Mountain

low alcohol

native yeasts

The vineyard’s soil composition is calcareous-clay that allows Rosso di Montalcino to develop its characteristic freshness

It is sourced from the estate's 11 hectares of certified-biodynamic vines

A blend from three of his top single vineyards

This 5 sites comprise some of the top village-level sites in all of Gevrey

Winemaker Heidi Barrett’s tasting notes: "Built upon a dense and rich garnet core with a bright red rose rim

This blend has depth

welcome generosity and abundant pleasure despite the wine’s youth

Varietal: Varietal: Pinot Noir

1% Alicante Bouschet