Mango Trompe L'oeilMango mousse, coconut dacquoise, mango compote, chocolate coating, coconut sable Please note: Our products are handmade, and decorations may vary slightly from the photos shown.

wrapped in acetate with a flavor of Lemon poppy seed sponge with lemon curd and raspberry filling topped with raspberrychantilly cream and freeze dried raspberries

2 mini almond pain au chocolat

Cancellations within 72 hours of the class are non-refundable

See you in our kitchen

Italian meringue macaron shells

Chocolate sponge with a chocolate crème legere filling topped with chocolate buttercream and chocolate pieces

wrapped in acetate with a flavor of Vanilla sponge with vanilla legere and mixed wildberry filling topped with chantilly cream

Each team will make one flavour

Hazelnut Mousse – silky hazelnut mousse with praline crunch

Cake box for transport

New decorating skills

Book early to secure your place