Wildman Wine Piggy Pop Pét Nat 202471% Nero d'Avola, 8% Lagrein, 6% Montepulciano, 6%b Prieto Picudo, 6% Canada Muscat, and 3% Aglianico from Riverland, South Australia; medium bodied and dry with notes of watermelon, wild berries, and fresh herbs, with medium plus acidity and a dry finish. Organic, Biodynamic, Sustainable, no added SO2

pour without dribbling

spice and honey

nutty finish

Cabernet Sauvignon from Pays d'Oc

and a long velvety finish

but still have finesse

All of their honey is sustainably sourced from the Finger Lakes and the fruits

Palomino Fino from Jerez-Xérès-Sherry

It's a mix of malt whiskies (40%) from the Speyside and Highland regions and grain whisky (60%) from Lowland Scotland

200 cases produced

and flowers

this namazake (unpasteurized) usunigori (lightly cloudy) junmai sake is bright