Farmentation Cha Pét Nat 2024Sparkling Black Muscat with Jasmine green tea from Qinling, Shaanxi, China; light to medium bodied and dry with notes of vanilla taffy, yeasty bread, herbal tea (surprise!), peach, and pink flowers, with medium acidity and a creamy mousse. Organic

buttered corn

Our first white for the March lineup is a beautiful transition wine for the season

medium bodied and dry with notes of ripe red apple

This one hails from Emilia-Romagna and is made from the grape Spergola

earth driven with notes of fresh cedar

ripe strawberry

The wine has a medium

and dry with notes of raw white corn

" - New York Times

Following the original Italian recipe

with herbal high tones

Ready-to-drink