NEW YORK SEAFOOD PANCITSotanghon noodles smothered with a thick, golden shrimp sauce topped with freshly minced green onions and crushed ground pork. READY IN 4 HOURS

and mushrooms

Moist dark chocolate vegan cupcakes topped with Belgian chocolate

Crushed fresh basil leaves and olive oil tossed with linguine pasta

fresh fruits

A delightful assortment of savory and sweet treats

tomato salsa

Lettuce with Japanese Mayo

and tangy sauce

Elote (Mexican Corn)

Oriental rice noodles fried with soy sauce and citrus with a variation of sliced meat and chopped vegetables

Spinach and Cheese Quesadilla

Served with shrimp paste and calamansi