Weingut Schmitt Spatburgunder 2016From 20 year old vines on limestone soil. After a three week fermentation period on the skins, 85% of the wine is transferred to stainless steel tanks and the balance spends time in used oak barrels. A nose of passion fruit, citrus, red fruit and earth (fresh herbs) leads to a refreshing palate with ripe red fruit, more citrus, and a modicum of effervescence. *ThreeSomm (December 2019)

an excellent outpouring of citrus-tinged vanilla

the oldest of which is 21 Years of age

a possible nod to the current political climate and the founder

the oldest barrels can't have more than 5 years

Rich flavors of jalepeño

50% Pinot Noir

A easy-breezy Cali Pinot that rolls cherry

Purus is a wheat based organic vodka from Piedmont region in Italy

Aged for twelve years

Heaven’s Door Double Barrel Whiskey

Twenty years in American Oak will make your average spirit a bit mellow

foie gras and spicy food