2016 Amuse Bouche Vin Perdu, Napa Valley, California, USAHeidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like

but an additional 10 different soil types

A young-vine Viognier from two villages known for Condrieu

in other words

on its lees

or summer tomato salads

MATTHIASSON's crowning achievement is a white that combines the spirit of Bordeaux and northern Italy's Friuli region - a mix of Sauvignon Blanc

The Beurer family has farmed the land in Kernen

As a teenager

The year was 2001 -- and the two colleagues

and strong aromatic cheeses

The wine was aged 10 months on the lees in French oak barrels

Fully destemmed