SPITSBERGEN - PALE ALEThis light, fruity ale, born in 1820s Burton upon Trent, combines caramelized malts with American hops for a vibrant citrus and tropical fruit flavor. Alcohol: 4,7% Origin: England (Pale Ale) Yeast: Ale yeast, top fermented Description: Medium light with balanced sweetness and bitterness; citrus and floral aromas Food Pairings: Burgers, smoked meats, barbecue, potato chips, cheddar, edame

with flavors of chocolate and roasted nuts

Alcohol: 11%

Brewed with 50% wheat malt and a signature yeast strain that brings forward natural notes of banana and citrus

who served as Director of Store Norske Spitsbergen Kulkompani from 1999 to 2008

Stiger is a powerful stout aged in oak barrels in former mines

Food Pairings: Burgers

Origin: Germany (Bock)

or a well-earned treat

fruity with orange peel and coriander notes

charcuterie

A civil engineer educated at NTH in Trondheim (Norway)

A tribute to Robert Hermansen