Arethusa Farm Sour CreamLocally produced by Arethusa Farm in Litchfield, CT from skimmed cream with added culture for a rich flavor. Perfect topping for Latkes. 16 oz.

Light Roast (from Colombia) with notes of Vanilla

Blake Hill utilizes three generations of preserve-making skills to make sophisticated flavors with the finest ingredients

Milk Type: Raw Cow

toffee and double cream

a particularly delicious and creamy cheese

"FH" = Hudson Valley Farm Hub in New York

with calcium lactate crystals that develop with age

cane sugar

pickled sunchokes

This gift box includes two holiday cheeses

Style: Blue

New York at the Nettle Meadow family farm