#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶The Harashima family's Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor. Ingredients: Green Tea Harvest: Spring Cultivar: Sayamakaori Grinding: Ball mill grinding Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers

Region: Kagoshima

Contents: 30g

More leaf or less water creates a more concentrated tea

This matcha blend includes matcha from Kyoto

these are teas customers return to over time—reliable

crafted by Suikaen uses susudake or smoked bamboo for a beautiful finish

Astringency (5 = least astringent): 5/5

お水・お湯・炭酸水などで4～5倍にお好みで割ってお飲みください。ホットでもアイスでもお楽しみいただけます。

a symbol of longevity in Asian cultures

Japanese name: 鳳凰山

confidential consulting with Yunomi's CEO

or "culinary usage"