Ethiopia Natural - Medium/Light RoastTasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional Region: Sidama Altitude: 2,000 2,200 M Process: Natural and Sun Dried Variety: Local Heirloom Sidamo

Scoring: Medium Astringency

and Batian

Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor

Certification: Rain Forest Alliance

for our Medium and Dark Roast Cowboy Blend

Varietal: Typica

Grade: SHG

Six of Our Favorite Flavored Coffees in 2-Ounce samples of ground coffee

Process: Fully Washed and Sun Dried

perfect as a cold brew or western style brew for any occasion

Tasting Note: Bright Acidity

Tasting Notes: Popcorn