TANQUERAY MALACCA GINA complex and erotic mix of rose, peppercorn and cloves, based on a hand written recipe from Charles Tanquerays recipe book from the 1830s.

This second fermentation lets the yeast stay in contact with and naturally carbonate the beer

easy-drinking taste and contemporary image

fresh apple taste from the culinary apples

Medium-bodied with a vibrant sour-cherry character on the palate

Alamo Tequila Añejo is what a fine 100% blue agave Tequila should be…smooth

Finish: Dry and lingering

Milagro Anejo is made from 100% estate-grown

A great example of what Macallan can do with good-quality oak

Painkiller

the 2015 Prisoner is a Zinfandel-based blend with the balance in Cabernet Sauvignon

Beautifully soft

Serve over ice with smoked chicken tacos on a warm day