Mixed Mushroom Ragu with Lentils & Mashed PotatoesHearty, earthy, and satisfying, this wholesome vegetarian dish features a rich medley of mushrooms and lentils simmered in a tomato and thyme ragu, served over creamy mashed potatoes. Its a comforting plant forward option that doesnt compromise on flavour. Each order includes four generous portions. Each serve contains approximately 23002510 kJ, with 1822g of plant protein and a generous dose of fibre to keep you feeling full.

Each serve contains approximately 2300–2510 kJ

all topped with golden mozzarella and parmesan

with 5–7g of protein and a warm

creamy sauce

with a gluten free option available

our Chicken & Corn Soup combines tender poached chicken

sautéed mushrooms

and is gluten and dairy free

savoury-sweet teriyaki glaze

Each portion provides approximately 1250–1470 kJ and 5–7g protein

Each of the four balanced portions provides ~2700–2950 kJ and 40–45g of protein

Each serve contains approximately 2510–2720 kJ