2016 Château Le Puy "Emilien", Bordeaux, FranceABOUT THIS WINE The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The elevage of the Le Puy wines is done according to the lunar rhythm. The two essential

Tempier has championed traditional Provençal varieties

Otero joven and La Cueva vineyards surrounding our winery in Anguix

the “Liqueur d’Expédition” will be added following the final required dosage

Robert Chadderdon

directly adjacent to Clos St

a metamorphosed igneous rock where minerals are arranged in bands

the Maçanitas use classic Douro grape varieties with modern winemaking techniques to produce wines of balance

A keen mountain biker

was suddenly in charge and

complete with 13th century castle since the death of her father André in 2007

Functional

Sattler’s concentration on Zweigelt and St