Bali BlueCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

Tasting Profile: Elegant

every time

This coffee offers consistent flavor

Altitude: 1300-1500 M

Tasting Profile: Cocoa

Certification/Grading: A/X

a strong aroma and is best as a hot coffee drink

These blended coffees are both natural/dry processed and wet mill washed/sun dried

Grower: Micro farms in Alajuela

Process: Fully washed and sun dried

Grower: Small cooperative farmers in the Mbeya area

Region: Chipias and Oaxaca