Papua New GuineaCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.

Tasting notes include walnuts

Papua New Guinea

Specifically blended for cold brew coffee

This blend has a deep and bold mouthfeel that is smooth with little to no acidity

Roasting the premium

green apples

butterscotch

Region: Medellin

Indulge in this rich

This unique blend makes the perfect

sweet maple and festive dried fruit

These techniques are friendly to the environment