Unplugged - Sugar Cane DecafThis unique decaffeination process developed in Colombia uses fermented molasses, vinegar, steam & water to naturally remove 96 97 percent of the caffeine in this coffee. This process has been a game changer in the coffee industry and has helped to produce some of the worlds best tasting decafs. This coffee tastes like milk chocolate, cane sugar & citrus. It works well as both an espresso and as a drip coffee.

Washed with pulp fermentation

and today they continue to deliver exceptional

at 2 minutes into the brew swirl again

Power: 110v

and de-pulped

Our goal in creating this traditional espresso is to selectively source an exceptional South American & Central American coffee

Allied Producers (community)

making Finca El Paraiso a leader in the specialty coffee world

Made in Australia from durable

and controlled flow rate - due to to three small holes in the bottom of the brewer - you can expect a more consistent brew every time

the Tricolate makes pour-over coffee brewing more consistent for the enthusiast and more accessible for the rest of us

Instant coffee has come a long way since the days of freeze-dried Folger's