HondurasCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

and vanilla tones

sweet maple and molasses that complements the rich and smooth taste of the coffee beans

House Breakfast Blend

Region: Piura

a strong aroma and is best as a hot coffee drink

Dried on raised beds

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

Variety: Caturra & Catuai

Variety: Yellow and Red CAtuai

Certification/Grading: FT

The silky flavors blend perfectly with this small batch roasted coffee

Altitude: 1200-1616 M