Mulled Wine Asian Flavors 香料红酒包亚洲风味Innovative flavours while embracing homegrown herbs. Every sip is filled with love, warmth and joy. Mulled Wine Asian Flavors Ingredients: Sugar, Orange, Cacao Husk Tea, Osmanthus, Lemongrass. How to Use 1. Add 500ml red wine and ingredients to a pan. 500 2. Cook with low heat for 4 5 mins (70) . DO NOT bring to boil. 4 570 3. Cover and simmer for 5 minutes. Filter contents and serve. 5

大米成焦黄以后，米里面所含的淀粉也就被破坏了，分解变成活性炭。活性炭可以吸潮湿气异味，所以炒焦的大米可以健脾祛湿，吸附肠粘膜上有害物质，让它排除体外，净化身体。

boost the immune system 驅寒 治風濕 降尿酸 增強免疫系統

Organic cane sugar

and is rich in vitamins

How to Use / 使用步骤

成分：黑糖、黄梨、橙子、洛神花、菊花、柠檬草。

This was our

Yulan Magnolia

Great for diabetics

Cleanses the liver: Help you detox your liver and also cleanse your bowels

好一朵美丽的茉莉花～ 一首歌一个回忆！还记得妈妈以前最喜欢一边晒衣服，一边轻轻的唱着这首歌

Husk's Life  :