KukichaThe Stem Tea of Japan. Artful. Distinct. Unmistakably smooth. A tribute to Japanese tea craftsmanship, Kukichaalso known as Bocha or rod teais a delicate blend of green tea leaves and tender stems, harvested primarily from the prized spring flush. Unlike pan fired teas, Kukicha is lightly steamed, a hallmark of Japanese processing that preserves its vibrant green hue, fresh grassy aroma, and smooth, subtly nutty flavor. Low in caffeine but rich in L

dark chocolate chips

coated with buttery green/seaweed notes that disputes the expected grassy harshness

Wander into a secret garden with every sip of this enchanting green tea blend

A tribute to Japanese tea craftsmanship

breathe deeply

It also has a durable stainless steel body and heat proof handle offering a comfortable grip throughout the brewing process

and sweet apple with a bold base of hibiscus and rose hips

Indulgent Flavor: with warm spice

and turmeric work in harmony to aid digestion

This soothing blend pairs smooth

Minty cheer

organic jojoba oil*