Sashimi Grade Shima Aji, Striped Jack, White Trevally IQF Fresh Frozen 1.3~1.5kgSashimi Grade Shima Aji (Striped Jack, White Trevally) IQF Frozen 1. 3~1. 5kg Shima Aji are found in the waters of central Japan, Shima Aji are distinct with a yellow strip running down their body. They are extremely south after as the flesh is clean tasting yet slightly fatty. Its flesh is milky white and gives a very smooth sensation when eaten raw or cooked. Texture: Firm and Flakey Taste: Clean and light Colour: Milky White Weight: 1 1. 5kg

They will spare no effort in winning for you the best and highest quality Murasaki uni available on the day of your order

Bafun uni is almost custard like with an extremely sweet seafood/ocean taste and fragrance

broiled or grilled

Whats the difference between Narabi & Bara Sea Urchin

Our top grade sashimi grade Blue Fin Tuna caught off the sea of Japan is truly one of the best things Japan has to offer

An ultra-fine noodle

The hokke is perfect on the grill

Sato Murasaki uni are extremely creamy and full of briny umami

Taste: Umami

Our Tuna is Sashimi Grade and IQF

Sashimi Grade Yellow Tail Half Body Fillet

サーロインから続く部位なので味わいも似ていますが、リブアイはより希少部位であり、柔らかでより上品な印象を与えてくれます。サシの甘みと肉そのものの味わいのバランスが抜群で、薄切りを焼肉として食べれば、その旨さに思わず笑みが溢れてしまうほど！