Prosciutto di Parma 14 M - PRESSED (approx 16lb)Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw

but all always guaranteed by a single producer

Respecting the most ancient tradition

Caciocavallo cheese can be spicy or sweet depending on the rennet used

more enhancing and captivating

BREAD CRUMBS

1/4 t         black pepper

and is then reviewed by the Consorzio del Formaggio Parmigiano Reggiano and if it has the ideal qualities

spicy flavors

Product in: ITALY

the cheese has a fine granular quality with a sweet

Toss the cooked pasta in the sauce

A couple of days after the fact