Yuzu, Lemon & Poppyseed LoafA zingy yuzu, lemon and poppyseed pound cake soaked in a sharp yuzu drizzle. Topped with a smooth yuzu cream cheese frosting and sprinkled with poppy seeds and candied lemon zest this stunner of a loaf will make for the perfect centrepiece this summer!

With a recipe originally created by 18th-century Catholic monks in Lisbon

Each slice is topped with lashings of tangy cream cheese frosting

and topped with Unrooted's signature baobab for a dose of prebiotic fibre

Nothing says English summertime like an Eton Mess

Gluten-free

We think it's flippin' brilliant

our wholesale Pastel de Nata range follows the traditional

It's a perfectly moist and deliciously dense pumpkin-spiced loaf

offering an elevated patisserie-style cake that can be served alone or as part of an afternoon tea

this tart is baked and sold in its parchment paper with gorgeous caramelised edges

we've taken a beautifully marbled coffee sponge and topped it with a Kahlua-infused glaze

This gorgeous Neapolitan number is made up of fluffy Victoria sponge and super chocolatey chocolate cake squished together with a thick spread of homemade strawberry jam