Kujira Single Grain Ryukyu Whisky 20 Year.For decades, the Kumesan Syuzo Distilling Co. has been expertly crafting traditional Okinawa spirits made from Indica Rice and Black Koji. In 1989, a very limited amount of their liquid masterpiece was laid into Bourbon Casks, and thus began the ever patient process behind this award winning expression of Kujira Ryukyu Single Grain Whisky. 20 years later, this artfully aged and medium bodied whisky whisks the nose with stone fruits and subtle spice. A

Finish: Sweet charred oak

The pinas are roasted in brick ovens before being crushed in mechanized rolller mills

Finish: A long smooth oak and spice fade

Michael Henry then brings these together to deliver a perfectly balanced single malt

Nose: Golden honey

and cedar to deliver a rich spice

Sother Teague

Mr Black Single Origin Coffee Liqueur represents the pinnacle of flavor for coffee spirits

It is then aged 15 months on its lees in the underground cellars

but elegant with lots of fruit when young

The 100% wheat provides a soft sweetness and smoothness to this whiskey unlike any other and is reminiscent of an Irish whiskey on the palate

yet seems to melt into the background