Cheddar, Hot Honey & Red Pepper SwirlWe've taken a perfectly squishy sourdough and packed it with a smokey piquant mixture of roasted red pepper and sharp cheddar cheese. Each golden swirl is topped with a sweet and sticky hot honey glaze and a sprinkle of black onion seeds. Whether you're looking for the perfect alfresco brunch options or a low maintenance lunch these savoury swirls are the perfect low effort addition to your counter, just defrost and go (no baking required!)

Each slice is then smothered with a creamy almond and custard frosting - similar to a traditional Simnel cake

Luxuriate in chocolate heaven and serve with a velvety Blendsmiths original hot choc

baked it to perfection and rolled it in sugar

dark and dense

If the colour pink had a flavour

A perfectly tart and zingy orange gel is layered over the top and slathered in a decadently rich dark chocolate ganache

A vegan vanilla sponge with raspberries topped with a whisky cream cheese buttercream

you'll know we've perfected the fudginess

Lightweight

Each loaf is smothered in a silky smooth chocolate orange ganache

and utterly delicious both hot and cold

then sprinkled with freeze-dried raspberry