Herbs de ProvenceHerbs de Provence is a fragrant blend of dried herbs typical of the Provence region of France, including thyme, rosemary, oregano, and lavender. Its perfect for seasoning meats, vegetables, and stews, adding a floral, herbaceous flavor that transports your dishes to the French countryside.

This beer-infused and all-purpose BBQ blend features all of Derek Wolf’s favorite flavor profiles

and baked goods

They’re perfect for baking

New Mexico chili powder has a robust and complex flavor along with a slight kick and Scoville rating of 2

This umami bomb of a blend is D-licious

adding a bold

aromatic spice with a warm

and holiday favorites like eggnog and mulled wine

This potent powder adds a punch of jalapeño heat along with a hint of bell pepper flavor

mushroom powder will become a kitchen staple

is a mix of dried red pepper flesh and seeds with medium heat that adds a touch of fire and a lot of beauty to any dish

Batavia cinnamon sticks