Paquera EspadinMaguey: 7 yr Espadin (Agave angustifolia) Producer: Juan Hernndez Region: Santiago Matatln Date of production: August 2022 Oven: Conical earthen oven; six days with mesquite wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Wet fermentation time: seven days Distillation: 2x in copper pot stills Batch size: 2016L Batch number: PES7001 ABV: 42. 5%

Each annual edition of our Double Malt Rye is crowned with a bespoke glass topper

Alongside juniper

delicate brandy

Thus begins "To a Mouse"

Appearance: Rose gold with highlights of worn copper

and rich finish of sweet cinnamon and toasted rye bread

Jim Murray: Best 9 Years & Under Bourbon of 2016

honeysuckle and pomelo

After a few months of aging

Navy during WWII

and liquirice

Bold and balanced