Pickled Deviled EggsA unique and tangy twist on a classic favorite. Pickled with red beets and filled with Duke's mayo flavored with preserved chilis, mustard and star anise. 6 pieces.

Never caged

Larder-made Charoset isn't just for the holidays anymore

Rennet: Vegetarian

France with 74 acres of orchards producing high quality ciders

Small batch made in the flavors of the holidays

Style: Franco-Basque

It's the world's first nonalcoholic spirit

cellar cured cheese with the earthy character of a fine English-style cheddar

Hand crafted with salt

fruity and full of butterscotch notes

Try it alongside roasted pork or dabbed on your favorite cheddar

Milk: Pasteurized Goat