Pink Rhubarb & White Chocolate CremeuxOur deliciously tart homemade rhubarb jam is sandwiched in between two deliciously light vanilla sponges. Each slice is lovingly piped by hand with the creamiest white chocolate cremeux, a luxurious patisserie style custard frosting and drizzled with pink rhubarb syrup. Finally, we delicately balance a white chocolate curl on the top and added a sprinkle of pink rose petals for an extra touch of colour. The perfect blend of tart rhubarb and sweet

Biscoff crumbles and a toasted marshmallow

We've infused our classic almond friand base with the rich and heady notes of tonka bean if that wasn't enough

An authentic blend of natural spices

Colour: Liquorice Black

We've delicately hand-piped swirls of bright pink and purple blueberry frosting which perfectly contrasts the swirls of white lemon icing

our wholesale Apple & Blackcurrant Crumblejack has quickly become a firm favourite at Cakesmiths HQ

but fruit compotes

freeze-dried strawberry

we've taken a deliciously fudgy black cocoa sponge and filled it with lashings of velvety peppermint-infused cream cheese frosting

This beautifully rustic sliced round cake is both a mouth-wateringly complex combination of flavours

We've taken our classic lemon tart and made it a little more portable

This beautifully rustic creation is baked baseless in a paper collar