Tomei Dashi Shoyu - Transparent Soy Sauce with Bonito & Kelp Broth by Fundodai Goyo Inc.Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article). Volume: 100 ml UPDATED NEEDED Ingredients: Distilled shoyu, table salt, brewed vinegar flavoring (amino acids, etc.), trehalose, alcohol, (soybean and wheat used in these ingredients) Region: Kumamoto, Japan Manufacturer: Fundodai Goyo Inc

Using an umami-rich cultivar

Carp streamers in the fore and the background tells that it is around the time of the Boy's Festival (May 5th)

2025 harvest will use leaves from a field being converted into organic cultivation for certification

the Nakai family has been cultivating tea in the village of Wazuka

and the Kanaya Midori cultivar can be harvested approximately 4 days later

Avoid sudden temperature changes

This family operated factory has been in business since 1869

Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly

round form makes it versatile for a variety of uses—from serving appetizers and desserts to side dishes

Location: Saitama Prefecture

the 12th generation Kao moved the kiln to Arita-cho to expand the kiln

Volume: 180ml