LU Bastogne Sugar Cookies - 260gThis wonderfully crunchy biscuit, whose rough peaks and valleys represent the peaks of the Ardennes, has become an integral part of Belgian biscuit history. Ingredients: Wheat Flour (45. 6%), Sugar, Palm oil, Candy powder (10%), Fructose glucose syrup, Eggs, Candy syrup, Sodium hydrogen carbonate, Corn syrup, Caramel, Cinnamon (0. 2%), Salt, Aroma Contains Eggs and Wheat May contain Sesame

with a delicious crema layer

sodium benzoate)

Lemon zest

Imported from Holland

• Buisman Caramel Latte Mix

Even after intense use

This DDDDD kitchen towel Cow Taupe has a plain background with a few stylish lines and a border with black motley cows

disodium inosinate)

Juice preparation method: Dilute 1 part syrup with 5 parts water

Aside from the playful appearance of the cheese slicer

Tip: extra delicious with a spoon of whipped cream and some cocoa powder

Lemongrass