Suribachi Mortar and PestleA beautiful and essential kitchen tool for the preparation of many Asian dressings, sauces and pastes. Introduced from Southern China in the 11th century, the Japanese mortar (suribachi) and wooden pestle (surikogi) is an important tool in the Japanese kitchen. The unglazed ridged interior facilitates grinding and prevents ingredients from slipping and sliding. The traditional wooden pestle is designed to prevent unnecessary wearing down of the ridges

Remove the roast from the oven while basting and keep the oven door closed

5-inch grater is dishwasher safe

The Chef's Slotted Turner spatula is specially designed to flip delicate foods

Making homemade ravioli will be a snap with the ravioli cutter wheel

The Work Sharp E2 Kitchen Knife Sharpener is the most affordable and effective electric knife sharpener on the market

black clay dish is a great choice for the conscientious cook and can also be used for salads or for displaying fresh fruit

the silky smooth handle and extended probe are designed for prolonged use

pasta dough

Creates the perfect thickness and shape

Seasoned with 100% natural vegetable oil

Size:  3-1/2 Quart (approximately 3-4 servings)

half-perforated globe design