Hake Goujons | 800gCrispy, golden and delicious, our Hake Goujons are made from local hake fillets, cut into tender strips and coated in a light, crunchy crumb. Great for the kids or any quick meal on the go. Key Features: Made from local hake Crispy coating Blast frozen to lock in freshness Cooking Instructions: Cook from frozen. Oven bake at 200C for 1215 mins until golden and crispy. Alternatively, Airfry at 180C for 1012 mins until golden. Perfect for quick family

made from the prized white American sturgeon

Oven Bake at 200°C

Pan-sear skin side down on medium-high heat for 4–5 mins

these delicate slices are perfect for serving on platters

crunchy crumb

Indulge in the rich

cooked potato

Vacuum packed and blast frozen to preserve freshness and quality

this product provides convenient

Heat a pan over medium heat with butter or olive oil

Storage Instructions:

Perfect for the kids or with a side of salad and your favourite dipping sauce