Quinoa Beer - MeliBlonde Ale 4. 4% GLUTEN FREE ZERO SUGAR Made from Quinoa

the youngest vines for this cuvée are 25 years of age with the oldest being 80 years old (calculated as of 2011)

with a hint of herb aromatics & flavors

"The Peter Martin Ray vineyard is part of the original planting of Pinot Noir on Mt

a very sheltered spot with sandy soils and little wind

All the Jobard wines are aged in barrel and spend a lengthy period of time sur lie in their cellars in Meursault

Flavors and aromas of French Roast Coffee

From the brewer: "A Keller-style lager dry hopped with Motueka & Amarillo - 4

It has a slightly sweet taste and is characterized by strong acidity

His wines are certified Demeter biodynamic

The wine is brimming with red fruits & plums -- dry but juicy & pops with a light spiciness mingling with alpine herbs

There is the faintest suggestion of hazelnut

which seems like barely enough time for fruit juice to become a wine– but that’s the whole point