Paleo Monday to FridayPaleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel Green and with dishes like Salmon & Scallop Ceviche, Seared Honey Glazed Pork and Kelftiko Greek Lamb, there's no compromise on taste or flavour at all. Additionally,

there are hints on how to prepare things in advance and advice on which dishes go with what

Among the myriad delights on display in this cabinet of scientific curiosities are the renowned doctor from Padua who sat in a pair of scales for 30 years recording the minutest changes in his weight

If you like Susan Elizabeth Phillips and Kristan Higgins

the rise and fall of royal families

Sierra's thoughts are anything but professional

Charging a smart phone with apples and pennies

For Ibn Batuttah of Tangier

his selfishness

' The words were not directed at her but at Jessi-cat the family pet

With a soft and strokeable touch-and-feel cover

in a marriage crisis

procrastination