Bandol Rosé "Cuvée Vesprée" - Château PradeauxA ros of 100 % Mourvdre from Bandol, France. "In homage to Bandols noblest cepage, Vesprea somewhat untranslatable French term referring to the deep pinkish hue of a clear sky as day fades to nightis 100% Mourvdre. Vespre presents a full, swaggering nose of quince paste, white pepper, and coarse ground Indian spices, and the big, richly textured palate possesses a structural tension that heavily underlines its potential for agingthough it is fresh,

They are credited with saving Skrlet from extinction spearheaded by current winemaker Tomislav Vostinic

To Walk It Is to See It

The vinification is traditional Burgundian: the grapes are destemmed and fermented with native yeasts and without sulfur in concrete vats

Sarah Nagle has worked in the wine industry for years

light-wheat classic

Made from Stefan Wellanschitz's (of Kolfok fame) family estate

Louise is feminine and complicated

Flanders Red Ale - 4

& Silvaner from Rheinhessen

Raw birch sap was mixed with raw honey and fermented with dried sumac

A blend of Corvina

We had great fun making the wine