MAISON ARGAUD <br> DUCK CASSOULET 740GEnjoy the famous Duck cassoulet from Maison Argaud. A french and delightful essential meal made with traditional & artisanal methods. The perfect comfort meal for all your winter happenings. SIZE: 740G REGION: South West INGREDIENTS: Duck Meat, Kidney Beans, Pork Sausages, Pork Meat, Cooked Broth with Vegetables, Pepper, Thyme, Bay Laurel, Nutmeg & Garlic ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry

FOOD & MOOD:  Asparagus

) all about the quality of the fruit

There is no dosage

STYLE: Light

FOOD & MOOD: Roast lamb or Stew & Feeling spicy

A fantastic Provence white with plenty of texture

SIZE: 740G

From the fermentation to the bottling

Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras

The complexity here comes from a Solera wooden barrels where the reserve wines are kept for years (over a decade

This Grenache (with a touch of Syrah) is a proper winter warmer

Enjoy tender and delicious duck meat that melts in the mouth and goes wonderfully with vegetables & potatoes