Mini éclair - MangoOur clairs are made the classic way, with Choux pastry filled with real fresh cream and glazed with mango icing on top.

"Paillard" refers to a preparation technique in which meat is pounded thinly and then quickly cooked

rocket leaves

and pickled shallots all come together in a toasted brioche bun and covered with L'Occitane special Ceaser dressing

pickled shallots

Sweet potato and black truffle tartlets are a delicious and elegant appetizer or light meal

Pistachio Opéra Bites are a delicious twist on the classic French dessert

(Recommended to serve 4 to 6 person)

or as a tasty appetizer

hazelnuts and yuzu dressing

This delicious Prawn Sesame Toast is made from small pieces of L’Occitane finely baked bread and coated with a paste made from minced shrimp

Waldorf chicken vol-au-vent is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party

They’re easy to assemble