Partanna Extra Virgin Olive Oil (3L tin)Partanna Extra Virgin Olive Oil in the 3 liter tin is made from 100% Nocellara del Belice olives grown in the hills of Sicily. First cold pressed within hours of harvest, it offers a rich, fruity aroma with subtle notes of artichoke and almond and a gentle peppery finish. The protective tin helps preserve its freshness and reflect the pure, authentic flavor that has defined the Partanna name since 1916.

and a blend of Parmesan and Romano cheeses

Flag Extra Virgin Olive Oil (25

flavorful way to celebrate connection

the oil is carefully filtered to remove pulp and seeds

a region known for its long olive-growing tradition

all natural ingredients

It is six jars of Chef Sal’s kitchen legacy

or keeping your pantry ready for a proper Sunday gravy

preparing baked pastas

from vegetables and seafood to simple salads and pastas

with that unmistakable Sal’s balance between simplicity and depth

It’s a dish that feels homemade