Foley's Irish Stout - Foley Brothers BrewingIrish Stout 4. 8% Dark & Roasty

Michele will also talk about other foods that make for perfect pairings with each wine

January 22nd

2% - Coffee

Smooth and balanced

4% - Enigma - Tropical Fruit

wild yeasts

Making wines alongside an active volcano might not be everyone’s calling but Mimi Constanzo committed to this crazy dynamic environment in 2010

and stories of her time working in the wine industry with you all

and Paella

The grapes ferment in open vats and then the wine cycles through an anfora made from local Champlain Sea clays

"A fruit explosion with spiciness

Light Bitterness