Gluten Free Organic Chickpea Flour - by Food To LiveGarbanzo Bean Flour by Food to Live is produced from chickpea (legume). In addition, chickpea flour significantly increases the satiety and taste properties of products, such as pasta, flour, or confectionery. It is important to note that the flour has a low calorie content, naturally does not contain gluten, and is rich in fiber compared to wheat flour.

They successfully combine with cheese and pasta

you can also add it to soups

the flower heads must be cut and hung to dry for at least 2 weeks

try making a special Lemon Powder seasoning

self-pollinating plant

Culinary Uses

The regular consumption of sprouting seeds prevents the development of atherosclerosis and cataracts

and very easy to cook

KOSHER AND VEGAN: This Active Life Trail Mix by Food to Live consists only of fresh Organic

Detoxifying properties of the sprouts make them an effective "cleanser" for your digestive system

mildly tart flavor

It’s also a great Organic pre-workout Trail Mix that will boost your energy levels and stamina