Mastering the Art of French Cooking Vol 2The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step by step French recipes for home cooks. Working from the principle that mastering any art is a continuing process, Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of

This is that pan

Because it works horizontally rather than straight down

and cracking crab shells

To top it all off

Sheet cake

Whether you’re heading to a party or bringing food to a gathering

Meet Your New Kitchen BFF

flipping it only once until each side is dark and crunchy

A kitchen workhorse in polished 18/8 stainless steel

A reliable everyday loaf pan that handles sweet and savory alike

Smood is designed for people who actually want smooth mashed potatoes

Brushed stainless steel