Pinot Noir Rosé - Anne Amie

& combined w/ winter apples - 75% pear & 25% apple

& whole grain toast

5% - Krush

Our very own Hen of the Wood restaurants here in Vermont worked with the winery to produce a classic Oregon Pinot Noir (and white blend) that would serve as their house wine

green apple

20% Prairie StarRegeneration has been our focus since we became stewards of our land in 2018

A blend of shiraz

5% - Citrusy w/ a Malt Backbone

Shows modest concentration to its bitter cherry and cassis flavors

our cyder is transformed from a dry still wine to a magnificent sparkling elixir

and later monastic settlements tended vines for over 2000 years

7% - Apollo